Ostrich breeding

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Ostrich breeding

 

Raising ostriches is expensive but it achieves a lot: 

Egypt is witnessing an increase in the interest of small investors in raising ostriches, as this industry generates a good income while the delicious meat of this bird begins to find a small space for it at the dining table. 

Ostriches are a wealth in which all the delicious, useful and delicious meat they contain can be exploited, in addition to the use of their skin in the manufacture of bags and shoes, their feathers in the manufacture of textiles, the entry of their bones and fat in the manufacture of medicines and cosmetic creams, as well as the use of ostrich eggs in the manufacture of 

sweets.

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Ostrich breeding
Ostrich breeding

Engineer Adel Hamdan, owner of an ostrich breeding farm, told Sky News Arabia that the ostrich market in Egypt is divided into several sections.

There are those who raise ostriches, there are those who buy their products, and there are those who buy chicks, "small ostrich chicks ". 

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Hamdan adds :

"There is a demand for raising ostriches in Egypt, but the problem is that the prices of small chicks are expensive and raising ostriches is expensive because the feed is expensive.

The ostrich family consists of a male and two females, and the breeding process costs approximately 35 thousand Egyptian

pounds per year, but the results may cover this cost well".

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Characteristics of ostrich farms:

 1Ostriches can live in many climates, conditions, and lands, and are characterized by rapid adaptation.

However, ostrich farms have some specifications, the most important of which are:

2-Its area must be proportional to the number of ostriches in it, and it must be walled to protect it from theft and predators, and it must have some trees to benefit from its shade, as well as umbrellas to protect it from the sun’s rays and rain, and they may be used to lay eggs.

3- It is necessary to provide housing at a height of no less than 3 meters for birds to spend the night in the winter, and water for drinking and fodder on the farm.120 cm2 is allocated to one bird at the age of 1-21 days، And 5-10 m2 at the age of between 22-90 days and 25-100 m2 for every 40 birds at the age of four months until the age of slaughter.

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4-Usually, one male is allocated for each two females, and deep pits approximately one meter in diameter are prepared with a sand bed to lay eggs in.

Females enter early, one year before the males during the breeding season, so the eggs laid early are not fertilized.

5-Eggs are usually laid in the form of chains that may lengthen or shorten.

The female lays her eggs day after day, and continues to lay as long as the eggs are collected in front of her.

If the eggs are not collected, their accumulation makes the female lie on the ground and stop laying.

6-Males can be separated from selected females in separate places outside the breeding seasons, and a specific preservative feed is given.

After that, it is mixed with the females about 3-4 weeks before the production season.

Males are introduced to the females, not the other way around.

A feed is given that includes green herbs, grains, animal protein sources, vitamins, and various minerals.

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Air temperature affects ostriches: 

The farm owner adds that the problem with ostriches this year is that the1 weather in Egypt was not stable.

The summer and winter seasons this year were different, and the change in weather severely affects the ostrich, whether the severity of the cold or the intensity of the heat.

The ostrich lives at a temperature ranging between 10 and 15 degrees and when the temperature rises.

Once the ostrich is affected and its ability to produce eggs is affected, and this year production has decreased and reached approximately 70% Just from its normal rate due to the high temperature," he said". 

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Benefits of ostrich eggs Benefits of ostrich meat :

There are not enough scientific studies on the benefits of consuming ostrich

 meat, but it is commonly consumed in some areas to obtain its nutritional benefits, as it contains a high percentage of some nutrients such as protein and others.

It is also distinguished by its taste similar to beef, except that it has a lower fat content than Other types of meat, and the highest iron content of beef.

It should be noted that ostrich products, including meat and eggs, were commonly used، Feathers in some ancient traditional medical treatments. 

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 The following points illustrate some of the most prominent features of 

ostrich meat:

The ability for ostrich meat to absorb flavors faster and more than beef

The time it takes to cook ostrich meat is close to the time it takes for beef.

It has a red color due to its high iron content, as even after cooking it well, it becomes a dark red color, so it is recommended to use a thermometer.

To ensure its maturity and not rely on color change.

 It is easy to add to the diet as an alternative to beef.

Frozen ostrich meat should be kept in a tightly sealed wrapper inside the freezer until used.

The meat should be used within 10 days of purchasing it. 

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 Ostrich meat alternatives:

 The following points explain some alternatives that can be consumed instead of ostrich meat: Chicken:

 Chicken is one of the most common types of bird meat, as it contains many nutrients, which contributes to enhancing bone and muscle strength.

Its protein content also helps increase feelings of fullness and fullness for a longer period, in addition to improving factors that can increase the possibility of developing diseases.

Cardiovascular.

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 Turkey:

 Turkey is a rich source of protein that contributes to promoting muscle growth, increasing feelings of fullness and fullness for a longer period, in addition to its content from the group of B vitamins such as niacin, vitamin B6, vitamin B12, and others.


With my best wishes


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