Herbivorous animals
Grass eaters:
They are animals or insects that feed
only on plants, such as herbs, fruits, vegetables, leaves, follicles, and roots,
Herbivores
feed on things that need photosynthesis to survive, with the exception of
insects, spiders, fish, and other animals
Some
parasitic plants that feed on other plants are also herbivores .
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.jpg "Herbivorous animals") |
| Herbivorous animals |
herbivorous
Types of herbivorous animals :
There are many different types of
herbivores, many of which feed on a variety of plants, while others feed on
only one type of plant, Animals that
feed on only one species have their own classifications, for example, animals
that feed mainly on fruit are called fugivores, such as fruit bats and flying
foxes,
Animals
and insects that feed primarily on leaves are called
folivores,
such as pandas, caterpillars, giraffes, and koalas .
What do herbivores eat 7 examples?
Animals that feed on wood:
They are called xylophages, like
termites and longhorn beetles.
Contrary
to popular belief, beavers are not xylophages.
They
feed on wood as well as leaves, roots, and aquatic plants .
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Size :
Grass-eating animals can be very
large, or very small, and the largest grass-eating animal in the world is the
African elephant,
It
can grow until its length from foot to shoulder reaches about 2.5-4 meters, and
its weight reaches 2268-6350 kg, according to National Geographic,
An
adult elephant can eat up to 136 kg of plants, which include fruits, roots,
herbs, and bark, in just one day .
Herbivorous
Why
are herbivores animals?
The smallest herbivores in the world :
It is a feather-winged beetle, which
measures about 0.325 mm in length, according to Discovery.
The beetle
feeds on mold and fungi that it finds in moisture, and it also feeds on organic
materials such as compost piles،
Animal
dung, decaying tree pieces, and seaweed on seashores and under tree leaves .
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Mammals:
More than half of mammals are
plant-eating animals, and they chew all parts of the plant, from roots to
grasses, bark, sap, buds, flowers, and fruits.
herbivorous
Larger meals:
Unlike meat, plants are difficult to
chew and digest, and they contain fewer nutrients. This explains the reason behind the long
period that herbivores take to eat food compared to carnivores.
The
herbivore is usually characterized by wide, flat-edged molars called mills,
which it uses to chew and chop food.
It is
also characterized by a long jaw and strong jaw muscles.
Rats,
field mice, and other rodents are characterized by long, chisel-like front
teeth that they use for biting and digging.
Carnivorous animals
Omnivores animals
Carnivores
Poet-eating animals
The green leaves and roots are
characterized by fine, hard grains that make them difficult to grind.
Therefore,
the American bull spends 20 hours a day chewing food.
Herbivores
herbivores, carnivores, and omnivores
Leaf-eating animals:
A giraffe can extend its tongue 18 inches (36 centimeters) to wrap it around tree leaves. The elephant feeds on approximately 330 pounds (148.5 kilograms) of food daily.
Midnight appetite:
The small river mare that lives in
forests is like a river mare, but it feeds on a more diverse range of foods
than a river mare, including algae, ferns, branches, and fruits .
The
same meal every day:
A small number of plant-eating
animals have a limited diet.In Australia, koalas prefer to feed on eucalyptus
or gum trees.
In China, the giant panda bear feeds largely
on bamboo trees, but it also eats worm jaundice, bird eggs, and even carrion
between meals.
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Specialized herbivores:
Grass-eating animals feed only on
grass, and these animals include zebras, hippopotamuses, and many types of
elk. As for leaf-eating animals, such as
giraffes and camels, they tend to feed on branches and tree leaves, and some
large, hoofed plant-eating animals swallow food in the first part of the
stomach, Then swallow it to chew it again, meaning that it chews completely
undigested food before swallowing it again, and, performing this process is
necessary.
These
weeds are difficult to digest once,
Ruminants (which digest their food twice) include deer, antelope, camel, giraffe, and cattle.
Difference between the digestive system of herbivores and carnivores :
The digestive system of both
herbivores and carnivores is very different.
Carnivores
have one gastric cavity and a simple digestive system,
Grass-eating
animals often have several gastric cavities and a longer digestive tract, such
as camels, deer, sheep, giraffes, and cattle, and are called ruminants .
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Plant
cells are solid, and cellulose, which forms the cell wall, is difficult to
digest, so digestion begins with the teeth.
Herbal
animals have large, flattened teeth that grind plant materials، Unlike carnivores, they have sharp,
pointed teeth that tear the meat.
Once
they chew plant material, special bacteria in the intestines of herbivores and
the long digestive tract break down
plant
material .
Examples of carnivores
Herbivores examples
Wild animals
Ruminants burp nutrients and re-chew
them to aid in the digestion process.
After
swallowing this ruminant food, it moves to the second cavity of the stomach، After the food becomes soft, it
returns to being chewed a third time and then moves to the third cavity of the
stomach, according to Nashiona Geographic .
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